Super Stir-Fry
This is Tom’s favourite stir-fry sauce. It’s a bit of a franken-sauce, originally based on a Kung-Po and Korean BBQ sauce and developed over time with ‘whatever was in the cupboard’.
This is Tom’s favourite stir-fry sauce. It’s a bit of a franken-sauce, originally based on a Kung-Po and Korean BBQ sauce and developed over time with ‘whatever was in the cupboard’.